Bay Leaves - Laurel Leaves - Golchin


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Bay leaves - Golchin


With its roots deep in Greek mythology and the first Olympics, the bay leaf is a noble herb. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like stews. The botanical name of this product is laurus nobilis. This herb can be added to any meat such as chicken, lamb and fish for added aroma/flavor.

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