Chana Dall Beans - Golchin


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Chana Dal are split, polished baby chickpeas also known as yellow split pea. They have a sweet, mild flavor and are not mushy when cooked. This ancient legume has been around for centuries and remains a healthy and satisfying comfort food in Iran and the Middle East today.

You can make a delicious Khoresh Gheymeh a traditional Iranian dish with Meat and Chana Dal Beans. Chana Dal are very nutritious, easy to digest, and have an low rating on the glycemic scale. These little beans are a powerhouse of lean protein, iron and dietary fiber.

16 oz - 453 grams

Availability: In stock


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