Edmond Fallot's seed-style, whole grain mustard is perfect for sandwiches, sauces, and dipping. The distinct high quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstones.
About Edmond Fallot
In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his delicious mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive flavors and high quality of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers.
7.2 oz - 205 grams