Dijon Mustard Basil - Edmond Fallott

French Farm

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Basil and Dijon mustard come together to give a most flavorful and distinctive mustard. Try this intensely-flavored mustard on a tomato cheese tart (kind of like pizza but more "French"). Great on chicken sandwiches, too. And mix it with oil and vinegar for a great dressing over fresh tomatoes with mozzarella.

About Edmond Fallot
In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his delicious mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive flavors and high quality of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers.

Product of France

7.2 oz - 205 grams

Availability: In stock


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