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Golchin 0.5 oz Whole Green Cardamom Pods
$3.99
Green Cardamom maybe native to India, but it has found several uses in Persian cusine, mostly in sweets and tea. Cardamom is known as Hel in Farsi and adds flavor to moraba - jams, torshi - pickles and preserves, shirini - pastry, bastani - ice cream, and sweet meals like khagineh - sugar omelet and shir berenj - rice pudding. Resealable package contains 0.5 oz. of dried whole cardamom pods.
14 grams - 0.5 oz.
Availability:
In stock
SKU
GLN-DG-052091
Green Cardamom - Golchin
14 grams - 0.5 oz.
You can use Green cardamoms (Hel) to make: moraba (jams), torshi-yeh-miveh (fruit pickles and preserves), shirini (pastry), bastani (ice cream), desserts, and sweet fragrant meals like khagineh (sugar omelet) and shir berenj (rice pudding.) This peppery spice is not just to be used in warm meal and desserts. Cardamom is native to the evergreen forest of India. In the Persian/Iranian food culture cardamom seeds are ground and used in tea or with desserts. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for several issues.
| Manufacturer | Golchin |
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