We offer a large variety of distilled flavored waters. The production of Rosewater can be traced back to 810BC the province of Faristan in Persia was required to give an annual tribute of 30,000 bottles of rosewater to the Caliph in Baghdad. At this time Faristan was the centre of global rosewater production exporting to China and throughout the Middle East. Shiraz in Iran is still to this day a thriving rosewater producing city. Our waters can not only be used for cooking but also are know to help aid the skin, the heart, the liver, digestion, appetite, breathing, the eyes, bruising, cuts and wounds, veins, limb joints, head pain, infectious illness, sexuality and the mind. Definitely have a bottle of rosewater in her medicine cabinet as well as among her cooking ingredients.