Silk Road Cooking: A Vegetarian Journey

Persian Basket

Be the first to review this product

Silk Road Cooking: A Vegetarian Journey
By Najmieh Batmanglij

his book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. The result was the connecting and enrichment of dozens of cuisines. The scope of her culinary journey of discovery is vast -- from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the westernmost terminus of the ancient trade routes in Italy. Her recipes include such exotic yet simple fare as Persian Pomegranate and Walnut Salad; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata.

Availability: In stock

$34.00

You may also be interested in the following product(s)

Product Reviews

Write Your Own Review

You're reviewing: Silk Road Cooking: A Vegetarian Journey

How do you rate this product? *

 1 star2 stars3 stars4 stars5 stars
Overall Value