Sour Grapes - Ghooreh

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Unripe grapes are sometimes also referred to as sour grapes. In Persian cuisine they are used to add sourness to certain dishes. There are a few different recipes where sour grapes are used sometimes instead of or with Dried Persian Limes. The most popular recipes that you can use sour grapes are : Khoresht Bademjan (Stew with Eggplants), Khoresht Kadoo, and in the broth for Koofteh Tabrizi and/or Koofteh Berenji. They are not called sour grapes for no reason these grapes are TART! But simmered quickly in vegetables, and they are delicious.

1 lb

Availability: Sold Out

$4.99

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