In Iran, quince is called beh (به). This magnificent fruit can be enjoyed raw or in stews and some regional soups. It is also made into jam or preserve. The extra syrup in the jam-making process is saved and made into a refreshing summer drink by adding cold water and a few drops of lime to it. It can also be found pickled. Five quince is all you need to make a large beautiful jar of "Morrabah".
**Minimum order quantity is three**
**Product will be shipped individually wrapped to avoid bruising**