I have been drinking tea for over sixty year plus years and I discovered Zarrin Red about three years ago in a small Iranian deli. I gave it a try and I have been very pleased with it ever since. I have even introduced it to my daughter and her Iranian friends - they are all now drinking it.
I have a question, though, about the consist of the leaves. On the box I read that other teas from other places are mixed in with the Ceylon teas leaves. Is this true, or did I mis-read the statement. If it is true, where are the extraneous teas from?