Advieh Persian Spice Mix prepared by Iranian chef Najmieh Batmanglij. The advieh spice mix has several variations and here Najmieh has used her experience and special touch to blend cardamom, cumin, rose petal and cinnamon in her take on the essential Persian spice blend. Najmieh Batmanglij is the author of 8 category defining Persian cookbooks including her first major cookbook Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies and Cooking in Iran: Regional Recipes and Kitchen Secrets. Najmieh's advieh can be used anywhere her cookbook recipes call for Advieh as well as in Persian dishes such as gheimeh - stew, kotlet - minced meat patties, Loobia polo - rice with green beans, Shami Kabob - lamb kabob, and even Torshi - pickled vegetables.
1.4 oz. 41 grams
Advieh - Najmieh Batmanglij's Special Mix
1.4 oz - 41 grams
Persian Basket proudly presents Advieh mix prepared by renown famous Iranian Master Chef, Najmieh Batmanglij. Najmieh has used her own special magic touch in blending just the right amount of cardamom, cumin, rose petal and cinnamon to make this quite aromatic mix. This can be used anywhere her recipes in her book call for Advieh so feel free to add it to gheimeh, kotlet, Loobia polo, and even Torshi.
Manufacturer | Persian Basket |
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