Ground allspice is a combination of cinnamon, nutmeg, and pepper that complements savory meats as well as sweet pies. From Europe to the Caribbean to the Middle East, allspice has found its way into several culinary traditions.
6 oz. - 170 grams
Allspice is a particularly popular spice in European cooking, an important ingredient in many marinades, pickling and mulling spices. Many pates, terrines, smoked and canned meats include allspice. Traditionally, allspice has been used in cakes, fruit pies, puddings, ice cream and pumpkin pie. Some Indian curries contain allspice and in the Middle East it is used in meat and rice dishes.
6 oz. - 170 grams
Kosher
Manufacturer | Sadaf |
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