Angelica is one of the most popular spices in Iran. It is used as condiment with many snacks such as Baghali - freshly boiled fava beans, Anar - Pomegranates, and Portoghal - freshly cut oranges. Golpar has gorgeous, aromatic petals that add so much flavor and zest to fresh fruits and vegetables that is not comparable to any other spices. Persians also add Golpar to their chutney mix and consider it an essential or rather crucial component to an incredible Torshi.
0.5 oz. - 14 grams