This tiny seed is packed with anti-inflammatory plant based Linoleic (Essential Omega-6 Fatty acid) and other unsaturated fatty acids . Authentic Iranian Tokhme Shrabati is not Chia seed. These little magic bullets contain an abundance of Iron and flavanoids. So they are great for skin/hair/nail and immune response. More recently this magical seed has gained huge popularity for its ability to help "weight loss". These seeds Make a delicious and refreshing Sharbat-e Tokhme Sharbati for those warm days! Try out this recipe!
1-2 teaspoons Tokhme Sharbati
2 cups cold water
2 tablespoons sugar
1 tablespoon rose water
A couple drops of fresh squeezed lime or lemon juice
Stir the sugar in 1/2 cup of warm water until fully dissolved or use a couple of tablespoons of the sugar syrup. Combine the seeds, water and the dissolved sugar, refrigerate for at least 2 hours for the seeds to plump up. Just add the rosewater and a few drops of lime juice. The drink is best served cold. You can always substitute sugar for honey. Enjoy!
Become creative and do not limit yourself. Get the maximum benefits of these seeds! Add them to any drinks/smoothies, fresh yogurt, cereal mix for further enjoyment. These little beauties swell up upon being mixed with water. Each seed will become approximately three times as big when mixed in with water so 8 oz of product will go a long way...
8 oz
This tiny seed is packed with anti-inflammatory plant based Linoleic (Essential Omega-6 Fatty acid) and other unsaturated fatty acids . Authentic Iranian Tokhme Shrabati is not Chia seed. These little magic bullets contain an abundance of Iron and flavanoids. So they are great for skin/hair/nail and immune response. More recently this magical seed has gained huge popularity for its ability to help "weight loss". These seeds Make a delicious and refreshing Sharbat-e Tokhme Sharbati for those warm days! Try out this recipe!
1-2 teaspoons Tokhme Sharbati
2 cups cold water
2 tablespoons sugar
1 tablespoon rose water
A couple drops of fresh squeezed lime or lemon juice
Stir the sugar in 1/2 cup of warm water until fully dissolved or use a couple of tablespoons of the sugar syrup. Combine the seeds, water and the dissolved sugar, refrigerate for at least 2 hours for the seeds to plump up. Just add the rosewater and a few drops of lime juice. The drink is best served cold. You can always substitute sugar for honey. Enjoy!
Manufacturer | Persian Basket |
---|