Bay Leaves are commonly used to flavor soups, stews and pickles with a subtle earthy and slightly bitter flavor. Bay leaves are found in Mediterranean, Moroccan and Turkish cuisine.
0.3 oz. - 8 grams
Bay Leaves - Sadaf
Bay Leaves are used in soups, stews, stocks, pickles, Mediterranean, Moroccan and Turkish cuisine. Use Bay Leaves to add a subtle flavor.
0.3 oz. - 8 grams
Kosher
Manufacturer | Sadaf |
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