- The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water.
- Heat fresh water to rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
- Use the infuser of your choice. Measure 1 teaspoon of tea per person. For a stronger brew preference, add an additional teaspoon for the pot.
- Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. Keep the teapot covered to retain heat. Time steeping
carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.