Cinnamon sticks are widely used in Persian cuisines as a warm rich flavor for both savory and sweet foods. The whole cinnamon stick can be ground to season Dizi - Mashed meat stew, Sholeh Zard - Persian Rice Pudding and many other Persian dishes.
1.5 oz. - 42 grams
Cinnamon Sticks - Golchin
42 grams - 1.5 oz.
Cinnamon sticks are widely used in a variety of Persian cuisines from rice to stews for a warm rich flavor. Cinnamon has long been known as a anti-inflammatory, anti-microbial aid!
Manufacturer | Golchin |
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