Cranberry beans are are speckled like pinto beans, but with a white skin and cranberry speckling. As the Cranberry beans cook they lose their speckling an turn a shade of pink-brown. Cranberry beans have an earthy and nutty taste with a creamy texture. Cranberry beans are preferred by some Iranian chefs for making Ghormeh Sabzi - Persian Herb Stew due to their taste and color.
16 oz. - 454 grams
Dried Cranberry Beans - Persian Basket
Cranberry beans have an earthier and nuttier taste and lighter color than Red Kidney Beans. Cranberry beans are preferred by some Iranian chefs for making Ghormeh Sabzi - Persian Herb Stew.
16 oz. - 454 grams
Manufacturer | Persian Basket |
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