FREE domestic shipping for eligible orders of 60.00 and above!
**Orders containing refrigerated items are shipped weekly on Mondays, Tuesdays and Wednesdays only.**
Due to pandemic related inconsistent transit times, ground shipping method may take longer in some isolated cases. We appreciate your patience and understanding as we continue to work hard ensuring the quickest delivery possible.
Pastry Zaban - Millefoglie d'Italia Classiche

Pastry Zaban - Millefoglie d'Italia Classiche

Dijon Mustard Tarragon - 7.2 oz - Edmond Fallot

Dijon Mustard Tarragon - 7.2 oz - Edmond Fallot

Dijon Mustard Blackcurrant - 7.2 oz - Edmond Fallot

$5.16
This sweet and fruity mustard is an elegant plate garnish. Brilliant in a vinaigrette for salads, it can also be used in steak, duck, rabbit and game recipes to add flavor. Made from whole black and brown seeds mixed with verjuice and then mixed with blackcurrant cream from Dijon, this mustard has extraordinary flavors and characteristic grainy textures. Still made traditionally by grinding the seeds between stones and milling with traditional millstones, the original bite of the mustard seeds remains intact to achieve this brand's consistent quality and bite. About Edmond Fallot In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his delicious mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive flavors and high quality of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. Product of France 7.2 oz - 205 grams
Availability: Out of stock
SKU
EDF-JC-003815
Edmond Fallot Blackcurrant Dijon Mustard 7.2 oz - 205 grams Product of France This sweet and fruity mustard is an elegant plate garnish. Brilliant in a vinaigrette for salads, it can also be used in steak, duck, rabbit and game recipes to add flavor. Made from whole black and brown seeds mixed with verjuice and then mixed with blackcurrant cream from Dijon, this mustard has extraordinary flavors and characteristic grainy textures. Still made traditionally by grinding the seeds between stones and milling with traditional millstones, the original bite of the mustard seeds remains intact to achieve this brand's consistent quality and bite. About Edmond Fallot In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his delicious mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive flavors and high quality of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers.
More Information
Manufacturer French Farm
Write Your Own Review
You're reviewing:Dijon Mustard Blackcurrant - 7.2 oz - Edmond Fallot
Your Rating