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FREE domestic ground shipping for eligible grocery orders of 60.00 (excluding ready-to-eat meals) and above!
**Orders containing refrigerated items are shipped weekly on Mondays, Tuesdays and Wednesdays only.**
Our free domestic ground shipping is handled by UPS. We do not guarantee any delivery times for ground shipping. Isolated delayed deliveries are possible.
Kindly Consider Overnight or Second Day shipping methods if you need to have a guaranteed delivery time frame.
Do Ghazal is one of the oldest Persian tea producers loved by generations for its flavor and aroma. Do Ghazal Red is comprised of FBOPF: Finest Broken Orange Pekoe Fanning Ceylon tea grade. FBOPF has a short thin twisted leaf and is mixed with of golden tips, the end of the golden-yellow leaf bud that is referred to as the tip. Do Ghazal Alghazaleen tea has been endorsed with the Lion logo that is only found on packages of pure Ceylon tea packed in Sri Lanka prior to export and is an assurance of 100% pure Ceylon tea. Tin contains 400 grams of loose leaf tea.
Persian Basket offers Akbar Alghazaleen Pure Ceylon loose leaf tea in a 500 gram package. For centuries people have enjoyed tea as an invigorating and refreshing beverage. Today the natural, healthful properties of tea are being rediscovered. Black tea and green tea naturally contain flavonoid antioxidants, which may help protect the body from the damage caused by harmful free radicals. This is a blend of fine Ceylon teas producing a rich cup of tea with superb flavour.
Contains caffeine.
Preparation
- The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water.
- Heat fresh water to rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
- Use the infuser of your choice. Measure 1 teaspoon of tea per person. For a stronger brew preference, add an additional teaspoon for the pot.
- Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.