- The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water.
- Heat fresh water to rolling boil or to a temperature of 212F using an electric water heater or a stove top kettle.
- Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping
carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea bag and lightly stir.