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Bazr Shanbalileh 1 oz Fenugreek Planting Seeds
$4.49
These non-edible seeds will allow you to grown your own Fenugreek in your herb garden for the freshest possible taste. Fenugreek or Shanbalileh in Farsi is a very popular herb in Middle Eastern, Indian, Greek, and Persian Cuisine. Fenugreek is an essential component of ever famous and popular Iranian dish Ghormeh Sabzi - Herb Stew.
The best season for planting of Fenugreek seeds are early spring as well as late summer. Fenugreek needs medium to high sun light exposure as well as low to medium level of moisture in soil for optimal growth.
1 oz. - 28 grams
Availability:
In stock
SKU
PBM-SP-372010
These Fenugreek Seeds (Shanbelileh) are non-edible botanical seeds for cultivating and agriculture. The best season for planting of these seeds are early spring as well as late summer. They need medium to high sun light exposure as well as low to medium level of moisture in soil.
In traditional medicine, fenugreek is thought to promote digestion, induce labor, and reduce blood sugar levels in diabetics, although the evidence for these effects is lacking. High consumption of this herb may interfere with the anticoagulant effects of Coumadin like medications. Please consult with your pharmacist or physician prior to use.
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