A sweet balsamic vinegar infused with the essence of figs and a hit of oak for a fruity taste that complements meats, goat cheese, salads and mozzarella. Ariston Balsamic Vinegar is made from the best Modena, Italy grapes including Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni grapes. The grape must is then fermented with Italian Red Wine Vinegar and figs to create this sweet Balsamic. The Balsamic is then matured and aged in oak barrels for smoothness and building flavor that only age can bring.
8.45 fl. oz. - 250 ml