White Poppy Seeds - Pure Iranian Khashkhash
These white poppy seeds (Khashkhash) are bursting with bold, nutty flavor and have dozens of popular applications. They are used in savory and sweet recipes alike, a multidimensional ingredient that adds a nice little crunch and a bit of sweet, nutty flavor to whatever it they are added to.Try adding a few pinches to other favorites like pancake batter or salad dressing.
Poppy seeds have a fixed oil content of 40% to 60% that is mostly unsaturated fatty acids like linoleic acid. A single poppy seed serving (1 tbsp) delivers 13% of the daily recommended value of calcium, and boosts your daily intake of iron, magnesium, manganese, phosphorus and zinc, as well.