Tokhm-e-shahi non-edible botanical seeds for cultivating and agriculture. Cress or shahi in contrast to basil has a peppery taste. High in iron, calcium and folic acid its a great immune booster as well as a stimulant, a diuretic and good for the digestion. Cress is fairly widely used in persian cooking for its strong flavor. It makes a great addition to sabzi khordan and can be easily grown at home in pots or in your garden.
14 grams - 0.5 oz