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Persimmons are in season in the fall and early winter. Persimmons are known as Khormah-loo (date-plum). Eat Fuyu persimmons when the fruit is soft, but still firm for a honey like taste. The firmness of the Fuyu Persimmons means that they can be both eaten raw as a snack and on salads as well as be baked into desserts or cooked into stews.
Set of 3-4 Fuyu Persimmons
**Ships in refrigerated container with Nordic Ice blocks for safe delivery**
Persimmons are in season in the fall and early winter. Persimmons are known as Khormah-loo (date-plum). Eat Fuyu persimmons when the fruit is soft, but still firm for a honey like taste. The firmness of the Fuyu Persimmons means that they can be both eaten raw as a snack and on salads as well as be baked into desserts or cooked into stews.