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Details
Details
Angelica is one of the most popular spices in Iran. It is used as condiment with many snacks such as "Baghali" (freshly boiled aromatic fava beans), "Anar" (Pomegranates), "Portoghal" (freshly cut oranges). The gorgeous, aromatic petals add so much flavor and zest to your fresh fruits/vegetables that are not comparable to any other spice out there. Persians also add "Golpar" to their chutney mix and consider it an essential or rather crucial component to an incredible "Torshi".
Additional Info
Additional Info
Weight | 0.0300 |
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Manufacturer | No |
Country of Manufacture | |
Persian Name | گلپر پرپر |
Special Price | No |