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Imported Neshabour 3 oz Dried Parsley Leaves

$6.99

The incredible taste and smell of سبزی بسته بندی نیشابور is brought to you by Persian Baskets. Imported from Iran our dried parsley or Jafari leaves posses the green color and refreshing aroma that will add so much to your dishes. Persian staples such as Khoresh Karafs - Celery Stew, Khoresh Ghormeh Sabzi - Herb Stew, Aash Reshteh - Noodle Soup all require parsley. Rehydrate the dried Parsley leaves and then use them in your next Persian cooking adventure.

3 oz. - 85 grams

Availability: In stock
SKU
PBM-HB-321000

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, Iran, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.

Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. It is believed to have been originally grown in Sardinia (Mediterranean area) and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548, though literary evidence suggests parsley was used in England in the Middle Ages, as early as the Anglo-Saxon period.

If you miss emerald green color and incredible taste and smell of سبزی بسته بندی نیشابور look no further than right here. Our dried parsley leaves are simply amazing. Their incredibly refreshing aroma is going to add so much to any dish of yours. They are this year's crop and imported from Iran. Delicious parsley or "Jafari" leaves are essential to cooking many authentic Iranian and Turkish dishes. Khoresh Karafs, Khoresh Ghormeh Sabzi, Aash Reshteh and soup are just a few dishes with recipes that are impossible to make without parsley. Our dried parsley leaves are imported from Neshabour so they posses the unique green color and the unwatchable flavor/aroma. Soak them in water overnight and use them along with dried/soaked mint leaves to saute your celery stalks for your next amazing Khorsh Karafs stew!

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