Imported Neshabour 3 oz Dried Tarragon Leaves

Tarragon is a highly sought after herb used mostly by Persian, Russian and French chefs maestros to create extraordinary dishes having very unique savory flavor and aroma.

Tarragon is one of the four finest herbs of French cooking, and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.

Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Azerbaijan, Georgia and, by extension, Russia, Ukraine and Kazakhstan. The drink, named Tarhun (Armenian pronunciation: [tɑɾˈxun] Թարխուն), is made out of sugary tarragon concentrate and colored bright green.

In Iran, tarragon is used as a side dish in sabzi khordan (fresh herbs), or in stews and in Persian style pickles, particularly khiar shoor (pickled cucumbers).

In Slovenia, tarragon is used in a variation of the traditional nut roll sweet cake, called potica. In Hungary a popular kind of chicken soup is flavored with tarragon.

If you miss emerald green color and incredible taste and smell of سبزی بسته بندی نیشابور  look no further than right here. Our dried tarragon leaves are simply amazing. Their incredibly refreshing aroma is going to add so much to any dish of yours. They are this year's crop and imported from Iran. Delicious tarragon leaves are essential to cooking many authentic French, Iranian and Turkish dishes. They are also reported to have a number of health benefits to include relief of insomnia, boosting of immune system, prevention of cancer and infections. These dried leaves have a refreshing, savory aroma . Try crumbling them over vegetable dishes or grinding them into the base for sauces to impart a wonderful flavor. This herb is a must ingredient in making the famous Iranian dish: Koofteh Tabrizi as well as Persian style Torshi and Khiar Shoor.