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Za'atar is a spice blend made of green thyme herb za'atar, sesame seeds, sumac and sea salt. Za'atar is commonly eaten with pita, used to season meats and vegetables and sprinkled on hummus and labne. Package contains 3 oz. of Za'atar spice mix.
3 oz.
It is commonly eaten with pita, which is dipped in olive oil and then za'atar. Za'atar is used as a seasoning for meats and vegetables or sprinkled onto hummus. It is also eaten with labne - yogurt drained to make a tangy, creamy cheese, and bread and olive oil for breakfast, most commonly in the Levant part of the Arab world.
To use: mix 1-2 tblsps of zatar with 1-2 tblsps extra-virgin olive oil and spread on warm, toasted bread. You may also hand mix Zatar (thyme) with roasted organic sesame seeds, sumac, and sea salt for added flavor.