Your Persian stews such as Khoresht Kadoo - Zucchini Stew and Ghormeh Sabzi - Herb Stew need to be seasoned with Lemon Omani or dried Persian limes. Limoo omani is a popular souring agent in Persian and Middle Eastern cuisine and it's earthy and musky notes cannot be replicated by other ingredients. These dried limes have been ground for easy addition to any dish.
4 oz. - 112 grams
Ground Dried Lemon Omani - Sadaf
These are dried ground lemons, used extensively in Persian cooking. It adds a distinct earthy, citrus flavor to your favorite dishes.
4 oz. - 112 grams
Kosher
Manufacturer | Sadaf |
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