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"Zoghal Akhteh" Fresh Dried Cornelian Cherries

"Khorma Mazafati Bam" - Bam Dates

High End Iranian Somked Rice - Gilan Rice


"Berenj Doodi Gilan" comes to us from the other side of the world due to popular request. This rice brings back so many memories of Shabe Eid in Iran. You almost hear the song by Farhad in the background...

♬♪♬...بوی عیدی ...بوی توپ....بوی کاغذ رنگی....بوی تند "برنج" دودی وسط سفره نو ♪♬♪♬

Availability: Out of stock
Gilan rice was a very popular rice among Iranians. People travel to northern part of Iran hoping to get their hands on "true" grains of the "Shomal Berenj". This rice has a full body and medium size grain. It is quite aromatic and unlike Basmati produces a fluffy (vs. grainy) pilaf. Many Iranians love their rice to be smoked. The rice that gets smoked in Gilan goes through a very unique smoking process to get the ever famous flavor/aroma well known as "Doodi" among Iranains. This smoked rice goes perfect with any meat specially white fish. Iranians prepare their Norooz (New Year Celebration) meal with smoked rice garnished with herbs and served with white fish.
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