Mix kashk powder with lukewarm water to create a liquid lashk used in a variety of Persian dishes for burst of umami flavor and garnish. Kashk is used in some the most popular Persian dishes such as Ash-e Reshteh - Thick Noodle Soup and Kashk-e Bademjan - Eggplant Dip topped with kashk.
Unlike liquid kashk which must be refrigerated after opening, powdered Kashk is easy to store and allows you to make the liquid kashk to your preferred consistency quickly.
Net Weight: 17.6 oz. - 500 grams