In Iran, quince is called beh (به). This magnificent fruit can be enjoyed raw or in stews and some regional soups. It is also made into jam or preserve. The extra syrup in the jam-making process is saved and made into a refreshing summer drink by adding cold water and a few drops of lime to it. It can also be found pickled.
Two of these huge quinces is all you need to make a large, beautiful jar of "Morrabah". These EXTREMELY LARGE quinces are only available once a year. EACH of these beauties weigh TWO to MORE THAN TWO POUNDS.
** Price is per each Quince. Minimum order quantity is two**
**Product will be shipped individually wrapped to avoid bruising as much as possible**
**Perishable product, shipped in ice and shipped only Mondays through Wednesdays to avoid damage during wasted transit days (weekends)**