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Sour & Tasty Ghareghorut Paziraee KHORASAN - Individually Wrapped

Sour & Tasty Ghareghorut Paziraee KHORASAN - Individually Wrapped

"Rahatol Holghom Pesteh" - Pistachio Lokum

Mazandaran Prunella Paste - Imported

Prunella paste is a paste prepared from wild sour plums. The paste goes great with any meat from fish and poultry to lamb and beef. It will go great with more traditional Iranian recipes like Fesenjoon or even Kabobs as well to add further flavor twist to your meals. This paste is inherently very concentrated so a small amount of it will go a long way helping you create many wonderful dishes! Grab yourself a jar and see what the hype is about for yourself... Net weight: 450 gr, 1lb
Availability: In stock
Prunella or wild plum is a popular fruit in Iran. In northern parts of Iran, the regional cuisine favors the sour taste. Many of the recipes call for specialty pastes such as prunella paste or Narenj/Seville orange paste. These pastes give the meals and specially the specific Northern recipes their unique sour flavors. Recently these pastes have found their place in the main stream cooking in Iran and have become very popular.
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