Tamarind Concentrate for Southern Iranian recipes such as Ghalieh Mahi. If needed or preferred, thicken the concentrate by adding tamarind fruit paste or bar. Akso try tamarind concentrate as a dipping sauce for hors d'oevres and meals. Tamarind concentrate is also used in making Indian chutneys, meat marinades, salad dressings and much more!
Net Volume: 14 fl. oz. - 400 grams
Natural Tamarind Concentrate - Joy
Ingredients: Tamarind Fruit, Water and Citric Acid
Product of USA
14 fl. oz. - 400 grams
Manufacturer | Sadaf |
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