Grape type: Mainly Lambrusco and Trebbiano, Sangiovese,Ancellotta, & Montuni.
Flavor Profile: Sweet with very light pungency and an extremely thick consistency. Tasting notes of raisins, plum, and some smoothness from Oak Barrels. This is a 4-leaf grade quality balsamic that us USDA Certified Organic containing 25 year old balsamic vinegar, infused with pear and cinnamon.
Food Pairings/ Use: Pairs well with any fine cheese or fruit. Finishing all dishes including salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, vanilla ice cream, Greek yogurt, gelato, and many more. Also, great for salad dressings and entertaining guests.
Ariston’s products have been featured on the Faith Middleton Show “Food Schmooze” on NPR, The Hartford Currant, National Public TV has featured our products for fundraisers, and we have also been featured several times on The Boston Globe as well as the Westchester County Magazine in NY.
In the winter of 2007 Ariston was featured on PBS WGBY’s “Making it Here in America.” Ariston’s olive oil and balsamic has received several Best in Connecticut Awards from 2001-2011.
Source/Region: Modena, Italy
6.76 fl oz - 191 grams