White balsamic vinegar infused with Pear and Cinnamon to glaze ham, top desserts and sear duck breasts with incredible sweetness and flavor. The Pears give a sweet flavor, the Cinnamon gives spiciness and the oak from aging smooths and balances the Balsamic Vinegar. The lighter white color of the Balsamic won't alter the color of salads and fruits. This White Balsamic is made from Albana, Trebbiano and Montuni Grapes from Modena, Italy.
8.45 fl. oz. - 250 ml