Powdered Kashk is a dry dairy product used for preparing many different types of Persian and Middle Eastern soups and appetizers. The powder should be mixed with lukewarm water to get the final liquid Kashk. Adjust the amount of water to change the consistency of the Kashk for your culinary advetntures. As the Kashk is a powder it's lasts in the pantry and is easy to store. You can easily create just as much kashk is needed for your dish on the spot.
Net weight: 16 oz. - 454 grams