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Pumpkin Seeds - Double Roasted & Salted - Open Flame Roast

Pumpkin Seeds - Double Roasted & Salted - Open Flame Roast

100% Handmade Clay Set

100% Handmade Clay Set "ناردونِ نیشابور"- Turquoise "Haft Sin" Set

Quality Tea Co. - Whole Large Leaf Ceylon Tea Blend - Medium Pack - "Best Tea"

$19.99
The Quality Tea Company chooses their blend mix from 100% Pure large Ceylon Tea leaves imported from Sri Lanka where quality tea has been grown for hundreds of years. The fine tea is then blended with original essence of Bergamot Oranges for that special aromatic quality known as special blend Persian Red Tea. "Best" Tea is exported to Iran, Germany, Saudi Arabia, USA, and Canada. Best Tea owes its popularity to its distinct bright red color after brewing as well as its unforgettably smooth aroma. 500grams, makes 800-1000 cups of tea
Availability: In stock
SKU
BST-TL-000140
The Quality Tea Company chooses their blend mix from 100% Pure large leaves Ceylon Tea imported from Sri Lanka where quality tea has been grown for hundreds of years. The fine tea is then blended with pure condensed Bergamot oil for that special aromatic quality known as special blend Persian Red Tea. Best Tea is exported to Iran, Germany, Saudi Arabia, USA, and Canada. Best Tea owes its popularity to its distinct, bright, red color after brewing as well as its unforgettable citrus aroma. How to make a perfect cup of tea: A) Pour two teaspoon full of Best Tea into your favorite tea pot. Glass tea pots are preferred over any other tea pot as the inert glass material will not change the taste of your tea. Also, you can see the beautiful color of tea as it is brewing. B) Bring water to boil and pour out to the tea pot. C) Add any flavoring agent of your choice such as rose buds, rose petals, dried orange blossom petals, rose water, orange blossom water, cinnamon, cardamom, saffron threads, and/or jasmine pearls. Remember to not mix several unfamiliar ingredients together. You can test and mix and match the ingredients to your liking. D) Keep the tea pot warm and let the tea leaves steep for about 2-3 minutes. Make sure the tea pot is not exposed to direct heat during brewing process. E) Pour yourself a cupful, preferably in a glass cup, and enjoy...
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