Ready to eat meals

Available Menu Items in alphabetical order:

• Aash Reshteh: Beans (garbanzo beans, cranberry beans, lentils, red kidney beans), herbs (leeks, parsley, spinach), noodles, served with accompanying sides of caramelized onions/mint pureed infused olive oil, Kashk for top garnish
• Adas Polo: Braised beef pieces, lentils, cinnamon, cardamom, saffron, Basmati rice garnished with unsweetened raisins, dried sour cherries, caramelized onions, served with accompanying complimentary yogurt & cucumber dip ("ماست و خیار")
• Albaloo Polo: Ground lamb baby meat balls, fresh frozen sour cherries and cranberries, saffron, cumin, Basmati rice garnished with pistachio slivers and caramelized onions, served with accompanying complimentary side of yogurt and cucumber dip ("ماست و خیار") as well as in house freshly prepared "Torshi"
• Baghali Polo & Mahicheh: Braised veal chunks, fresh dill, fresh fava beans, long grain Basmati rice topped with saffron
• Baba Ganoush: Fire roasted eggplants, tahini sauce, extra virgin olive oil, freshly squeezed lemons, seasoning and dried herbs
• Cholo Kabab Koobideh: Persian style ground Angus beef sirloin Kababs, Basmati rice garnished with saffron, grilled Roma tomatoes, complementary package of sour red Persian sumac
• Dizi: Braised lamb shank (special meat/bone), tomatoes, potatoes, garbanzo beans, red kidney beans, onions, tomato paste, dried Persian limes, freshly squeezed lime, fresh savory & mint leaves, Persian Basket spice mix,served with complementary fresh bake of the day Sangak bread cut in pieces
• Dolmeh: Grape leaves, Basmati rice, Chana Dal, ground beef, pomegranate paste, aromatic herb mixtures, Persian Basket spice mix, saffron, served with side of shallot yogurt & Barbari bread pieces
• Fesenjoon: Local Springer Mountain Organic Chicken Breast, pomegranate molasses, walnuts, served with Basmati rice topped with saffron
• Falafel: Cooked chickpeas, Yukon poattoes, freshly chopped parsley, salt/pepper/cumin/Persian Basket spice blend, served with house blend tahini/freshly squizeed lemon juice suace
• Gheimeh: Halal Lamb leg, lentils, caramelized onions, potato strings as garnish, served with Basmati rice topped with saffron
• Ghormeh Sabzi: Halal Lamb leg, caramelized onions, pink kidney beans, sauteed freshly chopped herbs (fenugreek, parsley, leek), dried Persian limes served with Basmati rice topped with saffron
• Ghormeh Sabzi - STEW ONLY: Halal lamb leg, caramelized onions, pink kidney beans, sauteed freshly chopped herbs (Fenugreek, parsley, leek), dried Persian limes, serving 3-4 people, NO RICE
• Halim: Halal Lamb leg, crushed whole wheat, garnished with cinnamon and sesame. Either sugar or salt can be added by you to get the desired taste.
• Hummus: Chickpeas, tahini, salt, pepper, advieh, freshly squeezed lemon juice
• Kabab Koobideh - Family Pack: A ten piece (five to six inches long per piece) package of Persian style ground Angus beef sirloin Kabobs, a complementary package of sour red Persian sumac, NO RICE
• Kashk Bademjoon: Sauteed Japanese eggplants, walnuts, caramelized onions, fresh whey and mint infused olive oil
  **Accompanying Lavash bread slices**
• Kotlet - Family Pack: A twelve-piece package of Persian style EXTRA LARGE Kotlet: ground veal: ground veal (low fat), yukon potatoes, onion, coriander, cumin, and salt/pepper; decorated with fresh barberries on top
• Keik Yazdi: Popular Persian mini vanilla cakes, loaded with cardamom, topped with ground pistachios and sesame seeds. Perfect after lunch or dinner light dessert, Goes well with a cup of your favorite hot tea. Six count pack
• Khoresh Bademjoon: Halal Lamb leg, caramelized onion, caramelized eggplants, baby fresh frozen sour grapes (Ghooreh), served with Basmati rice topped with saffron
• Kookoo Sabzi: Fresh herb frittata made with freshly chopped herb mix (dill, cilantro, chives, tarragon, and parsley), walnuts, barberries, and Lebni/yogurt & cucumber dip as a side dish
  **Accompanying Lavash bread slices**      **This dish contains egg white and egg yolk**
• Kotlet:Six pieces of perfectly golden/crispy Persian style Kotlet: ground veal (low fat), yukon potatoes, onion, coriander, cumin, and salt/pepper; decorated with fresh barberries on top
  **Accompanying bread slices**
• Koufteh Tabrizi: Four perfect Koufteh Tabrizi meat balls: ground beef, aromatic herbs (tarragon, dill, cilantro, basil, chives, mint, parsley), Persian spice mix, saffron, lentils, toasted walnuts, rice, chickpea flour, dried golden plums without pit and barberries in the middle, served with a side of Lebne
• Loobia Polo: Braised veal chunks, fresh sauteed green beans, saffron, cinnamon, long grain Basmati rice, served with two sides (yogurt and cucumber dip and Torshi)
• Maaste Musir: Freshly made side dish, strained yogurt, shallots, salt, dill for added taste/aroma
• Maast - O - Khiar ("ماست و خیار"): Freshly made side dish, yogurt, chopped Persian cucumbers, dill, mint, salt & pepper, Persian Basket spice blend, garnished with rose buds and walnuts
• Makarooni: Ground Angus beef sirloin, Saint Marzzano tomato paste, Persian Basket special spice mix, 100% organic durum wheat semolina thin spaghetti by "Simply Nature", feta cheese/ Mozzarella cheese / dill / green peas for garnish, prepared 100% Persian style
• Mirza Ghasemi: Extremely popular regional food from North of Iran, perfectly barbecued/smoked eggplants, caramelized onions, garlic, sauteed tomatoes, prepared 100% Persian Shomali style
• Reshteh Polo: Ground lamb baby meat balls, saffron, cumin, turmeric, Advieh, Basmati rice garnished with caramelized onions/glazed orange peels/raisins, served with accompanying complimentary side of yogurt and cucumber dip ("ماست و خیار") **NOROOZ (PERSIAN NEW YEAR) SPECIAL**
• Sabzi Polo: Freshly chopped aromatic Sabzi (herbs: cilantro, parsley, dill, chives, fresh garlic), saffron, cumin, Advieh, Basmati rice garnished with Negin saffron, served as extra side rice dish, must add your favorite poultry or fish meat
  **NOROOZ (PERSIAN NEW YEAR) SPECIAL**
• Saffron Creme Caramel: Saffron infused creme caramel dessert pudding, a popular dessert with an amazing twist
• Shir Berenj: Basmati rice, whole milk, rum soaked raisins (Persian Basket's special recipe), pure honey, cardamom, garnished with cinnamon powder and slivered pistachios
• Shole Zard: Saffron infused rice pudding topped with almonds and pistachios, garnished with cinnamon and sun dried pink rose buds
• Soup Jo: Barley, shredded carrots, Saint Marzano tomato paste, whole milk for flavor, Persian Basket spice mix, garnished with freshly chopped Italian parsley. **This dish contains dairy**
• Tahchin Bademjoon: Basmati rice, strained yogurt, sauteed mushrooms, open fire smoked fresh Italian eggplants, Persian Basket's special rice spice mix, saffron, cardamom, cumin and cinnamon, barberries for garnish. **This dish contains dairy but NO MEAT**
• Tahchin Morgh: So called king of Persian meals, Basmati rice, strained house made fresh yogurt, orange peels, barberries, pistachio slivers, braised organic local Spring Mountain brand chicken breast, Persian Basket's special rice spice mix, saffron, cardamom, cumin and cinnamon. **This dish contains dairy**
• Walnut Baklava: Fresh daily baked flaky Baklava filled with abundant amount of freshly ground walnuts, honey, cardamom and cinnamon. 12 large pieces **This pastry contains nuts**
• Zafaron Polo: Long grain aromatic Basmati rice garnished with saffron, side dish, 2-4 servings per order
• *Persian Mezza Selection: Carefully chosen collection of four most popular Persian side dishes that can accompany any Persian meal: fresh house made Torshi (picked diced vegtables), Zeytoon Parvardeh (olives with ground walnuts and pomegranate sauce), Maast O Khiar (cucumber and dill mixed in house made yogurt), Masst O Musir (shallot and yogurt dip)
• *Caramelized Onions: Perfectly golden crisp caramelized onions, used for making stews or added as garnish to many dishes such as Aash Reshteh, 8 oz container, 8-16 servings per order (0.5-1 oz needed per each use)
• *Golden Sauteed Eggplants: Perfectly golden sauteed eggplants, used for making stews or added as main ingredient to many dishes such as Kashke Bademjoon or Halim Bademjoon, 5-6 count container
• *Sauteed Sabzi Ghormeh: Perfectly sauteed freshly chopped herb/Sabzi mix used to make most popular Persian stew: Ghormeh Sabzi, serving six to seven people

Persian Basket is proud to be offering our very own fresh Iranian Ready to Eat Meals being shipped throughout USA. This service is the very first of its kind in the country. Our meals are prepared daily and on site at our own, five star top Zagat rated restaurant, Persian Basket Kitchen and Bar, located in Johns Creek, Ga. All of our Ready to Eat Meals/desserts/pastries are prepared fresh daily and to customers' orders by our Persian maestro chefs and certified pastry chefs. Each meal is prepared using fresh meat, herbs and produce sourced from local farms and never frozen prior to shipping. Meals are served in microwave/oven/freezer safe dishes that are disposable/recyclable/BPA FREE. Meals are shipped in temperature controlled foam lined heavy duty customized boxes containing industrial ice to preserve their freshness during transit from our market to your home.

Unopened meal packages are safe to be stored in the refrigerator for up to 7-8 days at 35° F (1.6° C) and up to 6 weeks in the freezer.

**Please read over the ingredients lists carefully if you have any food allergies as some of our meals contain nuts, dairy and/or egg.**

**Dizi comes to you in its authentic original Persian recipe and in its liquid format with all the ingredients in it. It will be made fresh to your order on the day of shipment (just like the rest of our meal items) and then beautifully packed in glass Mason jars. You will need to then enjoy the liquid part with Sangak pieces and prepare/mash the accompanying ingredients for your "Ghoosht Koobideh" designed for your maximum pleasure. This meal feeds two to three people**