Rice flour provides lightness to a variety of Persian desserts such as cookies and puddings. Use rice flour to cook Fereni - Rice Custard, Naan Berenji - Poppy Rice Cookies, Sholeh Zard - Saffron Rice Pudding. You can even use rice flour to make a gluten free version of Persian Halva.
20 oz. - 566 grams
Rice Flour - Golchin
Rice flour is used throughout Iranian cuisine, mostly in desserts. Rice Cookies such as the delightful Naan Berenji are made with Rice flour, as well as many Nowruz desserts. Persians also use Rice flour to make Fereni - Rice Custard with saffron, turmeric, cardamom and milk year round.
20 oz. - 566 grams
Manufacturer | Golchin |
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