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Armenian Round Gata Bread

$7.99

A popular Armenian bread, Gata is an Armenian pastry or sweet bread, similar to a coffee cake. Sometimes transliterated as Gatah (Eastern Armenian) or Katah (Western Armenian), Gata bread is often baked to coincide with the feast of Candlemas, but is eaten year round. Revive the original fresh, soft, puffy state of this amazing pastry by warming it up in microwave or oven for 30 seconds or one minute respectively.

16 oz - 454 grams

Availability: In stock
SKU
PLN-PS-001420
Ever famous popular Armenian bread, Gata (Armenian: գաթա gatʿa); also sometimes transliterated as Gatah (Eastern Armenian) or Katah (Western Armenian) is an Armenian pastry or sweet bread, similar to a coffee cake. There are many variations of gata and typically specific towns or regions will have their own version. It can be found in a variety of shapes, sizes and may be decorated or left unadorned. Long ago, gata was baked in a tonir, but it is now baked in ovens. The bread is often baked to coincide with the feast of Candlemas (known as Tiarn'ndaraj in Armenian), but is not limited to the holiday and is eaten year around. 16 oz - 454 grams
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Manufacturer Papillon
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