Sour cherries are chock-full of compounds that may stave off inflammation, have antiviral and antibacterial properties, help support heart health, and even aid fight cancer. Two of these compounds are quercetin and ellagic acid, both shown to inhibit the growth of tumors and kill cancer cells without damaging healthy ones. The anthocyanin presence in sour cherries – more than any other fruit – not only gives sour cherries their vibrant pigment, but also reduces inflammation, eases arthritis pain, and may help lower risk of heart attack, stroke, and type 2 diabetes. Ingesting sour cherries could lower uric acid levels in the blood, which helps prevent gout. It's also known as a very good source of melatonin, which may help prevent breast cancer. Sour cherries rank number 14 in antioxidant content among the top 50 foods containing this benefit. Gallic acid, p-coumaric acid, kaempferol, and quercetin are other compounds in sour cherries. Research indicates they might help reduce muscle and joint pain after exercise, and even diminish problems with insomnia.
Nutritional value per 100 g (3.5 oz) | |
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Energy | 341 kcal |
Carbohydrates | 75 g |
Fat | 0.36 g |
Protein | 0 g |
Minerals | Quantity %DV† |
Calcium | 136 mg 14% |
Iron | 6.1 mg 31% |
†Percentages are roughly approximated using US recommendations for adults.
Manufacturer | Persian Basket |
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