This tasty/tart dehydrated plum has a deep red color. and a pleasantly tart taste. Their deep red color make them look so pretty in stews as well as in tart fruit snack mixes. They are the best for making Persian Torshaks!! Brew a pot of hibiscus tea. Add these beauties as well as golden Aloo Bokhara, dried sour cherries and dried cornelian cherries (Zoghal Akhteh) and make your very own Torshak mix at home.
**THIS AMAZING PRODUCT DOES NOT HAVE ANY PITS SO IT IS PERFECT FOR STEWS AND TORSHAK**
Net weight: 1lb