Tandoori Seasoning is commonly used in Indian cuisine for marinating and grilling meats, poultry and seafood. The mix of seasonings includes coriander, cumin, garlic, turmeric, ginger, onion, chili powder, black pepper, cloves, paprika, cinnamon and nutmeg.
2 oz. - 70 grams Kosher
Manufacturer | Sadaf |
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