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FREE domestic ground shipping for eligible grocery orders of 60.00 (excluding ready-to-eat meals) and above!
***Due to ever increasing risk of climate related delivery and transit conflicts, we are now proudly offering you shipping protection and insurance offered by ROUTE. Please take advantage of this opportunity for your peace of mind. PERSIAN BASKET DOES NOT ACCEPT RESPONSIBILITY FOR ANY LOST/DAMAGED/DELAYED DELIVERIES STARTING JANUARY OF 2025. Orders insured by ROUTE are fully covered for your claims as/if needed***
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A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring. Acclaimed chef and blogger Louisa Shafia explores her Iranian heritage by re-imagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook.
The nearly eighty recipes, such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles, range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. If you love cooking, gorgeous photography, scrumptious recipes and advantageous takes on familiar recipes, then you would love The New Persian Kitchen.
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.