Wheat Starch gives Persian desserts such as Nan Panjereh - Fried Rosettes and Yakh Dar Behesht - stiff rice pudding flavor and thickness. Wheat starch can also be used to make Fereni - Rice Pudding, Zoolbia - Persian style doughnut and Masghati - stiff jelly confection.
12 oz. - 340 grams
Wheat Starch - Golchin
Wheat starch or rice starch can be used to make Ferni.
12 oz. - 340 grams
Manufacturer | Golchin |
---|