These white poppy seeds (Khashkhash) are bursting with bold, nutty flavor and have dozens of popular applications. They are used in savory and sweet recipes alike, a multidimensional ingredient that adds a nice little crunch and a bit of sweet, nutty flavor to whatever they are added to.Try adding a few pinches to any of your favorites like pancake batter, bread batter, cookie batter or salad dressing.
Poppy seeds have a fixed oil content of 40% to 60% that is mostly unsaturated fatty acids like linoleic acid. A single poppy seed serving (1 tbsp) delivers 13% of the daily recommended value of calcium, and boosts your daily intake of iron, magnesium, manganese, phosphorus and zinc, as well. These seeds are here all the way from homeland so they have that authentic nostalgic taste you have been craving for years being away from home...
4 oz
These white poppy seeds (Khashkhash) are bursting with bold, nutty flavor and have dozens of popular applications. They are used in savory and sweet recipes alike, a multidimensional ingredient that adds a nice little crunch and a bit of sweet, nutty flavor to whatever it they are added to.Try adding a few pinches to other favorites like pancake batter or salad dressing.
Poppy seeds have a fixed oil content of 40% to 60% that is mostly unsaturated fatty acids like linoleic acid. A single poppy seed serving (1 tbsp) delivers 13% of the daily recommended value of calcium, and boosts your daily intake of iron, magnesium, manganese, phosphorus and zinc, as well.