White poppy seeds or Khashkhash bursting with bold, nutty flavor to accent your cooking. Use Khashkhash in savory and sweet recipes for a crunchy, slightly sweet, nutty flavor. Add White Poppy seeds to minced meats, cookies, salads, breads, stews and more. Persian Basket imported these Khashkhash seeds from Iran so they have that authentic nostalgic taste you have been craving for years.
4 oz. - 113 grams
These white poppy seeds (Khashkhash) are bursting with bold, nutty flavor and have dozens of popular applications. They are used in savory and sweet recipes alike, a multidimensional ingredient that adds a nice little crunch and a bit of sweet, nutty flavor to whatever it they are added to.Try adding a few pinches to other favorites like pancake batter or salad dressing.
Poppy seeds have a fixed oil content of 40% to 60% that is mostly unsaturated fatty acids like linoleic acid. A single poppy seed serving (1 tbsp) delivers 13% of the daily recommended value of calcium, and boosts your daily intake of iron, magnesium, manganese, phosphorus and zinc, as well.