Whole wheat kernels with the husk and bran removed is known as pelted or peeled wheat. In Persian cuisine Peeled Wheat is used to make Haleem - wheat and meat porridge. Pelted wheat is usually soaked overnight before cooking to cut down on cooking time.
24 oz. - 680 grams
Whole Peeled Wheat - Golchin
24 oz. - 680 grams
Manufacturer | Golchin |
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